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Subtitle: Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, Dies
Summary: Paul Prudhomme, the internationally renowned Louisiana chef who popularized Cajun and Creole cuisine around the world, died Thursday morning. He was 75. It's hard to overstate Prudhomme's influence on Cajun and Creole food. JoAnn Clevenger, owner ...
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www.npr.org - Louisiana Chef Paul Prudhomme, Who Popularized Cajun And - NPR
Paul Prudhomme, the internationally renowned Louisiana chef who popularized
Cajun and Creole cuisine around the world, died Thursday morning. He was 75 ...
www.latimes.com - Paul Prudhomme, Louisiana chef who popularized Cajun cooking ...
Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75 ...
undisputed pontiff and grand panjandrum of the Cajun and Creole cookstove, ...
www.wwltv.com - Superstar chef Paul Prudhomme dies at 75 - WWLTV.com
Paul Prudhomme, the internationally-known superstar Louisiana chef and ... and
restaurateur who brought new life to Cajun and Creole cuisine, popularizing it ...
abc7ny.com - Chef Paul Prudhomme, who popularized Cajun food, dies ... - WABC
Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and
became one of the first American restaurant chefs to achieve worldwide fame,
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twitter.com - NPR (@NPR) | Twitter
Louisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food,
Dies http://n.pr/1WPYkFT · View summary Hide summary. 100 retweets 59
twitter.com - Tom Harrington (@cbctom) | Twitter
(Reuters) Celebrated Louisiana chef Paul Prudhomme, who helped popularize
Cajun & Creole cooking in the United States, has died at age 75. 3 retweets 0 ...
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